Master Culinary Excellence

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Privacy Policy

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, enroll in courses, or contact us for support.

How We Use Your Information

• To provide and maintain our culinary education services
• To process enrollments and payments
• To communicate with you about courses and updates
• To improve our educational programs and services

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected].

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Terms of Service

Effective Date: January 1, 2026

Acceptance of Terms

By accessing and using Cooking Leaders Pro services, you accept and agree to be bound by these Terms of Service.

Course Enrollment and Payment

• All course fees must be paid in full before the start date
• Refunds are available up to 7 days before course commencement
• Students must attend at least 80% of classes to receive certification

Student Responsibilities

• Arrive on time and prepared for all classes
• Follow all kitchen safety protocols
• Respect instructors, staff, and fellow students
• Take care of equipment and facilities

Intellectual Property

All course materials, recipes, and content are proprietary to Cooking Leaders Pro and may not be reproduced or distributed without written permission.

Limitation of Liability

Cooking Leaders Pro shall not be liable for any indirect, incidental, special, or consequential damages arising from the use of our services.

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Disclaimer

Last Updated: January 1, 2026

Educational Purpose

The information and training provided by Cooking Leaders Pro are for educational purposes. While we strive for accuracy and quality, we make no guarantees about career outcomes or success in the culinary industry.

Health and Safety

Culinary training involves the use of sharp tools, hot equipment, and potential allergens. Students participate at their own risk and must inform instructors of any health conditions or allergies.

Industry Standards

The culinary industry is constantly evolving. While our curriculum reflects current best practices, techniques and standards may change over time.

Individual Results

Success in the culinary field depends on many factors including individual effort, market conditions, and personal circumstances. We cannot guarantee employment or business success.

Recipe and Technique Variations

Cooking is an art that allows for personal interpretation. Recipes and techniques taught may be adapted based on available ingredients, dietary restrictions, or personal preferences.

Equipment and Facility Use

Students use kitchen equipment and facilities under supervision but assume responsibility for following safety guidelines and proper usage protocols.